Ingredients
| 1/2 cup Chia Seeds70 g |
| 1 cup Almond Milk240 g |
| 3 tbsp Maple Syrup75 g |
| 2 tbsp Vanilla Soy Yoghurt70 g |
| 2 tbsp Cocoa Powder20 g |
| 1 tsp Vanilla Essence5 g |
| Toppings: |
| Blueberries50 g |
| 1 tsp Cacao Nibs |
- Mix chia seeds and almond milk together in a large bowl. Next add the cocoa powder, soy yoghurt, vanilla extract and maple syrup. Continue to stir until the mixture begins to thicken.
- Place in fridge for 2-3 hours or overnight.
- Top with blueberries and cacao nibs.
Original Source: https://www.monashfodmap.com/recipe/vegan-chia-pudding/
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